The best of italian gastronomy
European title of cookery is contented between Italy and France, but with any doubt italian cusine is one of the most famous and appreciated all over the world. Italy has exported products, recipes, traditions and customs.
It is inaugurated the Port of the Maremma
Two days at the sign of the nautical, of the sport, of the fashion, of the culture and of the photo. These are the principal ingredients that characterize the inauguration of the Port of the Maremma in program for saturday 21 and sunday 22 of may at Marina of Grosseto.
Maremma: Grosseto, Scansano and Castiglione
Scansano, Grosseto, Castiglione della Pescaia: a fresco of hills, planted fields, towns and citadels, sea and beaches, becoming a glowing mosaic embellished by timeless architecture.
Elba: Travel Guide for the island
The Island of the Treasures: according to legend the island is the pearl from a precious necklace that Venus dropped in the sea. It is in stretch of Mare Tirreno that washes the livornese coast and the islands of Capraia, Montecristo, Gorgona, Giannutri, Giglio and Pianosa (Tuscan Archipelago).