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Campana cooking (2) |
Identified often with the italian cooking for excellence, the campana cooking offers pizza, spaghetti, wonderful buffalo of milk of mozzarelles, very excellent fish and greedy sweets between whose we recomend the "pastiera", the "sfogliatelle" and the "struffoli". Here the addresses of locals where taste these speciality also in other region. |
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tuscan cooking (12) |
It is not simple to gave a definition of tuscan cooking because every province of this region has typical products and traditional prescriptions that differebtiate it; we can to remember some of the knownest and choice example: the "cècina", focaccina to base of flour of chickpeas; the trippa to the fiorentina, the lardo of Colonnata, the "caciucco", typical livornese fish soup, the "ribollita", soup with black cabbage and beans, the sweet "cantucci" from accompany to the fragrant Vin Santo and the "panforte"; the list can be continue to long, but we advise you to try this dishes (also if you are not in Tuscany), here where. |
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Maremma: Grosseto, Scansano e Castiglione Scansano, Grosseto, Castiglione della Pescaia: a fresco of hills, planted fields, towns and citadels, sea and beaches, becoming a glowing mosaic embellished by timeless architecture. | Museums of Italy 3000 technical forms about the italian museums, from the Valle D'Aosta at the Sicily, from the sculpture at the painting, from the industrial archaeology at the ancient prints, the games of our forefathers and the crockery of the ancient romans... |
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Zerodelta.net and bit 2006 2006 February 18 - As every year BIT reopenes his pavilions at FieraMilanoCity. This editions brings a lot of news: zerodelta.net will be at Pav 16/I stand D04. Come to meet us! | Mind Games On Sunday 19th February Marconi Gallery (Cupra Marittima - Ascoli Piceno) will present “Mind Games”, a group exhibition curated by the artist Karin Andersen. |
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