Costa degli Etruschi Costa degli Etruschi
 
Gastronomia (Foto Agenzia per il Turismo Costa degli Etruschi) Typical food and wine
The gastronomic specialities of the Costa of Etruscans are known all over the world for their richness and variety. The DOC wines of Bolgheri, Val di Cornia and Bibbona are produced along the Wine Route, as are world-renowned wines such as Sassicaia and Ornellaia. Olive oil is also a product of excellence.
Gastronomia (Foto Agenzia per il Turismo Costa degli Etruschi)Gastronomia (Foto Agenzia per il Turismo Costa degli Etruschi)
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Zapping
Mother Tree. Rooted by the Spine In the garden
The initiative, which is scheduled to run from June 26th to September 13th, 2020, is inaugurating a temporary space for art in Corso Matteotti 5, in Milan, in the very heart of the city.
Jeune fille rousse (Jeanne Hébuterne), 1918 Modigliani and the Montparnasse Adventure
On 22 January 1920 Amedeo Modigliani was taken, unconscious, to the Hôpital de la Charité in Paris and died there two days later at the age of only 36, struck down by the then incurable disease of tubercular meningitis that he had miraculously managed to survive twenty years earlier.
Rifugio Mandron - Archivio Madonna di Campiglio - Pinzolo - Val Rendena - Azienda per il Turismo S.p.a. Madonna di Campiglio - Pinzolo - Val Rendena Travel Guide
The Brenta Group of the Dolomites and the perennial glaciers distended on the granite peaks of the Adamello and Presanella encase the Rendena Valley, running up to the crowning charm of Madonna di Campiglio.
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