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Sardinian cooking (2) |
The tastes of the sardinian cooking respect the traditions and the cult for the genuine, are divided between land and sea. The "malloreddus to the campidanese" typical dish of the sardinian cooking to taste in any occasion, "culiscionis de patata" that ravioli of potatoes, "proceddu a su schidoni" the piglet of milk to the skewer, "sa cassola de pisci" or rather the soup of fish, the "burrida" always a dish of fish with gattucci of sea, "sebadas" o "seadas" typical sweet of the zones of the inside. To taste the fragrange and aromas of our wonderful island there are restaurants that cook these speciality. |
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 Museums of Italy 3000 technical forms about the italian museums, from the Valle D'Aosta at the Sicily, from the sculpture at the painting, from the industrial archaeology at the ancient prints, the games of our forefathers and the crockery of the ancient romans... |  Painting, sculpture, photography... Every art's style in every places: galleries, castles, museums, cloister are the ideal frames to grant the works of the great artist of the past or contemporary; over 1330 exhibitions to let you know what you've lost and what's in programme in a few weeks. |
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 Zerodelta.net and bit 2006 2006 February 18 - As every year BIT reopenes his pavilions at FieraMilanoCity. This editions brings a lot of news: zerodelta.net will be at Pav 16/I stand D04. Come to meet us! |  Mind Games On Sunday 19th February Marconi Gallery (Cupra Marittima - Ascoli Piceno) will present “Mind Games”, a group exhibition curated by the artist Karin Andersen. |
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 WORLD CUP 2006 - 3ON3 BASKETBALL July, 21st 2006 - At 8 p.m. begins the Final Phase of WORLD CUP 2006 – 3ON3 BASKETBALL, that will assign the title of 3on3 World Champion. |  Venice: Carnival 2006 Over 700 years of history for one of the most famous carnival of the world: Venice, unique and magic town, is transformed and with her change face venetians and tourists |
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