The brazilian cooking is varied and colored like the country where it is born. Common denominators of the typical dishes of this nation are meat, fish, beans, manioca's flour, rice and vegetables. The recipes vary region by region and they show traces of influence of the african and indios tradition, of the fishermen of Rio and of the breeders of the immense hinterland pastures. Surely environment, music and menù of the brazilian restaurants guarantee pleasant moments for the mind and the palate.
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Garota de Ipanema
via Simone Martini 7/9, Roma (RM)
Tierra Caliente
via Pontina 501, Roma (RM)
 
Zapping
Because the human body is a tree. Spring Awakening III In the garden
The initiative, which is scheduled to run from June 26th to September 13th, 2020, is inaugurating a temporary space for art in Corso Matteotti 5, in Milan, in the very heart of the city.
Cariatide (bleue), circa 1913 Modigliani and the Montparnasse Adventure
On 22 January 1920 Amedeo Modigliani was taken, unconscious, to the Hôpital de la Charité in Paris and died there two days later at the age of only 36, struck down by the then incurable disease of tubercular meningitis that he had miraculously managed to survive twenty years earlier.
I Santuari Francescani della Valle Santa Reatina - Le immagini sono di proprietà dell\'APT Rieti The Saint Francis Walk
October 4 will be the festivity dedicated to Saint Francis, Patron of Italy: founder of the Order of the Smaller Friars and protector of the nature.
 

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