Determinated tastes and elaborate dishes, but "poor" for a wet region from the sea and surrounded from high mountains; between first flat emerge risottos with vegetables ("rices and bisi", risotto with peas; risotto with trevisana), witn pork), risotto with peoci or to black of cuttle-fish, than liver to veneziana, turkey to pomegranate, cod to the vicentina, eel and a lot greedy sweets...all everything accompanied from some knownest and renowned wines of Italy: Recioto of Soave, Valpolicella, Bardolino and Bianco of Custoze. Here the the addresses of the ristaurants where to taste this wonderful cooking in other parts of Italy.
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al Bosco
via Valmarana 13, Saonara (PD)
Al Camin
viale Felice Cavallotti 44, Padova (PD)
Al Cancelletto
via Corsica 4, Padova (PD)
Al Prato
piazza Prato della Valle 4/5, Padova (PD)
Al Santo
via del Santo 147, Padova (PD)
Al Tamiso
via Desman (Località San Michele delle Baldesse) 359, Borgoricco (PD)
Al Tezzon
via Trento e Trieste 33/9, Camposampiero (PD)
Alle Querce
via San Pelagio 95, Due Carrare (PD)
Antico Brolo
corso Milano 22, Padova (PD)
Ballotta dal 1605
via Carromatto 4, Torreglia (PD)
Bastioni del Moro
via Pilade Bronzetti 18, Padova (PD)
Bion
via Vigonovese (Località Camin) 427, Padova (PD)
Casa del Pellegrino
via Melchiorre Cesarotti 21, Padova (PD)
Casa Veneta
vicolo Ponte Molino 11, Padova (PD)
da Attilio
via Guizza 381, Padova (PD)
da Cencio
via Fermi 11, Montegrotto Terme (PD)
da Giovanni
via Pietro Maroncelli 22, Padova (PD)
dei Paccagnella
via del Santo 113, Padova (PD)
Dotto di Campagna
via Randaccio 4, Padova (PD)
Il Grottino
via del Santo 23, Padova (PD)

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