Aroma of sun, of sea, of land and of citrus, the cooking is all this and also of more: very simple ingredients drawn near with care and mastery give place to tastes that savour delight also the most difficult palates. We remember some dish and some typical product: parmigiana of egg-plants, pasta with the sarde, involtini of sword-fish, arancine of rice and deafening sweets, between whose the speciality to base of almonds, citrus candied and ice-cream to fruits. Here where to discover the heat of the Sicily also in the remainder of Italy.
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Papà Nené Map Map
via Pinamonte 24, Osnago (LC)
 
Zapping
Because the human body is a tree. Spring Awakening III In the garden
The initiative, which is scheduled to run from June 26th to September 13th, 2020, is inaugurating a temporary space for art in Corso Matteotti 5, in Milan, in the very heart of the city.
Cariatide (bleue), circa 1913 Modigliani and the Montparnasse Adventure
On 22 January 1920 Amedeo Modigliani was taken, unconscious, to the Hôpital de la Charité in Paris and died there two days later at the age of only 36, struck down by the then incurable disease of tubercular meningitis that he had miraculously managed to survive twenty years earlier.
 

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