It is not simple to give a definition of tuscan cooking because every province of this region has typical products and traditional prescriptions that differebtiate it; the "cècina", focaccina to base of flour of chickpeas; the trippa to the fiorentina, the lardo of Colonnata, the "caciucco", typical livornese fish soup, the "ribollita", soup with black cabbage and beans, the sweet "cantucci" from accompany to the fragrant Vin Santo and the "panforte"; the list can be continue to long, but we advise you to try this dishes (also if you are not in Tuscany), here where.
Sort by
Borgo Scacciaventi Map Map
via Carlo Cattaneo 34, Lecco (LC)
 
Zapping
Jeune fille rousse (Jeanne Hébuterne), 1918 Modigliani and the Montparnasse Adventure
On 22 January 1920 Amedeo Modigliani was taken, unconscious, to the Hôpital de la Charité in Paris and died there two days later at the age of only 36, struck down by the then incurable disease of tubercular meningitis that he had miraculously managed to survive twenty years earlier.
Contadino siciliano indica a un ufficiale americano la direzione presa dai tedeschi, nei pressi di Troina, Sicilia, 4-5 agosto 1943 Robert Capa Retrospective - Monza
A major exhibition dedicated to Robert Capa, the greatest photojournalist of the 20th century, will be held at the Arengario in Monza, from 7th October 2018 through 27th January 2019.
 

Regions

Province

Select Destination

Regional Restauran...

Close

Regional Restaurants

Close
Abruzzo cuisine0
Calabrian cuisine0
Campanian cuisine0
Emilian-Romagna cuisine0
Friulian cuisine0
Lazio cuisine0
Ligurian cuisine 1
Lombardy cuisine0
Marche cuisine0
Piedmontese cuisine0
Apulia cuisine0
Sardinian cuisine0
Sicilian cuisine 1
sel
Tuscan cuisine Active
Umbrian cuisine0
Venetian cuisine0
Basilicata Restaurants0
explanation of accommodation type...
Reset
Copyright © 2004-2019 MEMOKA P.IVA 08522530966 All rights reserved.