Friulian cuisine in Lombardy |
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The cooking tradition of the region is strongly influenced from the different dominations of its story. The dishes are characterized from the aboundance utilization of aromatic grasses and flavouring and from the care with that shoul be prepared. Between the typical products we remember the raw ham San Daniele, the "polenta", the cheese Montasio and very incredible wines. Here the addresses to find the Friuli in restaurants of other region.
| Antica Hostaria della Lanterna | |
| via Giuseppe Mercalli 3, Milano (MI) |
| Mandi!! Osteria Friulana | |
| via Nicola d'Apulia 4, Milano (MI) |
| Vecio Friul | |
| via Antonio Rosmini 5, Milano (MI) |
In the gardenThe initiative, which is scheduled to run from June 26th to September 13th, 2020, is inaugurating a temporary space for art in Corso Matteotti 5, in Milan, in the very heart of the city.
Modigliani and the Montparnasse AdventureOn 22 January 1920 Amedeo Modigliani was taken, unconscious, to the Hôpital de la Charité in Paris and died there two days later at the age of only 36, struck down by the then incurable disease of tubercular meningitis that he had miraculously managed to survive twenty years earlier.
| Benevento Pizzerias | |
| Brescia Pizzerias | |
| Como Pizzerias | |
| Cremona Pizzerias | |
| Lecco Pizzerias | |
| Lodi Pizzerias | |
| Mantova Pizzerias | |
| Milan Pizzerias | |
| Monza Brianza Pizzerias | |
| Pavia Pizzerias |
| Lobardy Region | |
| Nature Parks of Lombardy | |
| Navigli Lombardi | |
| Tours-Lombardy region | |
| Province of Como | |
| Brescia Calcio | |
| Milan Stock Exchange | |
| Power of attorney of the Milan Republic |
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