Certainly not "dietetics" the lombard cooking sinks the roots in the land and in the tradition peasant of its inhabitants: the butter is the mean flavouring, the polenta, in all its varying, with a lot of recipe to base of meat (ossibuchi, salamelle, cotechini, "cassoeula") and seasoned cheeses and than very agrreable flat firsts: risottos, soups, ravioli and best sweets. Here the addresses where to taste this ancient flavours.
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Al Garghet
via Selvanesco 36, Milano (MI)
Al Matarel
corso Giuseppe Garibaldi 75, Milano (MI)
Alfredo Gran San Bernardo
via Giuseppe Antonio Borgese 14, Milano (MI)
All'Antica
via Montevideo 4, Milano (MI)
Antico Ristorante Boeucc
piazza Belgioioso 2, Milano (MI)
Arlati
via Alberto Nota 47, Milano (MI)
Boschini
via Pignolo 50, Bergamo (BG)
Casa Fontana 23 Risotti
piazza Carbonari 5, Milano (MI)
Da Berti
via Francesco Algarotti 20, Milano (MI)
Da Francesca
viale Argonne 32, Milano (MI)
della Pesa
viale Pasubio 10, Milano (MI)
Giallo Milano
via Giuseppe Ripamonti 608, Milano (MI)
Hostaria Borromei
via Borromei 4, Milano (MI)
I Valtellina
via Taverna 34, Milano (MI)
Il Torchietto
via Cardinale Ascanio Sforza 47, Milano (MI)
La Brioschina
piazza Francesco Carrara 21, Milano (MI)
La Brisa
via Brisa 15, Milano (MI)
La Piccola
via Dante Alighieri 80, Cremona (CR)
La Pobbia 1850
via Gallarate 92, Milano (MI)
Masseria
piazza Broletto 8, Mantova (MN)

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Zapping
Mother Tree. Rooted by the Spine In the garden
The initiative, which is scheduled to run from June 26th to September 13th, 2020, is inaugurating a temporary space for art in Corso Matteotti 5, in Milan, in the very heart of the city.
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On 22 January 1920 Amedeo Modigliani was taken, unconscious, to the Hôpital de la Charité in Paris and died there two days later at the age of only 36, struck down by the then incurable disease of tubercular meningitis that he had miraculously managed to survive twenty years earlier.
 

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