Argentinian restaurants The Argentinian cooking, poor of spices and seasonings, but abounding in the quantity, sinks his roots in that spanish. The main resource of the Countries is the meat, one of the best in the world, that is prepared to the brace (braseros), to the skewer (asados), on the grill (churrascos) or boiled (puncheros) and offer always in big portions, with surround of legumes, potatoes, rice or mais and varied sauces of accompaniment, like the Chinichurri. The typical argentinian food is the asado (meat of cow cooked to the grill), besides the "empanadas" (a sort of pasta stuffed from meat and other flavors), the "tamales", the "humita" and the "locro". Fish and crustaceans ( specially renowned salmon and trout of the region andina) are cooked to the spanish. A dish of lean part very spread are "los huevos rancheros", cooke eggs served on slices of toasted bread and sprinkled with a sauce of garlic, onions, tomato, peppers, paprika and oil. Here the Argentinian restaurant born in Italy.
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Don Juan Map Map
via Altaguardia 2, Milano (MI)
El Gaucho Map Map
via Carlo D'Adda 11, Milano (MI)
 
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I civili accolgono le truppe americane. Monreale, Sicilia, Luglio 1943 Robert Capa Retrospective - Monza
A major exhibition dedicated to Robert Capa, the greatest photojournalist of the 20th century, will be held at the Arengario in Monza, from 7th October 2018 through 27th January 2019.
Estate Carlo Carrà
From 4th October 2018 through 3rd February 2019, a major exhibition will take place at Palazzo Reale dedicated to Carlo Carrà (1881 - 1966), one of the greatest 20th century masters, and one of the most prominent artists of Italian art and modern European painting. His indelible mark and vital style can be recognised throughout his artistic production.
 

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