The best of italian gastronomy
European title of cookery is contented between Italy and France, but with any doubt italian cusine is one of the most famous and appreciated all over the world. Italy has exported products, recipes, traditions and customs.
"Kagemusha. The shadow of the Warrior" in Turin
By Barolo Palace, from february 7 at april 10, an original exhibition dedicated at the ancient arts and japanese traditions, realized at care of the Yoshin Ryu Association and with the Support of the Region Piedmont and of the Town of Turin.