Campanian cuisine Brescia |
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Lombardy
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Brescia
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Regional Restaurants
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Campanian cuisine
(1)
Identified often with the italian cooking for excellence, the Campanian cooking offers pizza, spaghetti, wonderful buffalo of milk of mozzarelles, very excellent fish and greedy sweets between whose we recomend the "pastiera", the "sfogliatelle" and the "struffoli". Here the addresses of locals where taste these speciality also in other region.
| O' Scugnizzo Veneto | |
| via Vittorio Veneto 25, Brescia (BS) |
In the gardenThe initiative, which is scheduled to run from June 26th to September 13th, 2020, is inaugurating a temporary space for art in Corso Matteotti 5, in Milan, in the very heart of the city.
Modigliani and the Montparnasse AdventureOn 22 January 1920 Amedeo Modigliani was taken, unconscious, to the Hôpital de la Charité in Paris and died there two days later at the age of only 36, struck down by the then incurable disease of tubercular meningitis that he had miraculously managed to survive twenty years earlier.
| Brescia Pizzerias | |
| Restaurants in Brescia | |
| Benevento Pizzerias | |
| Como Pizzerias | |
| Cremona Pizzerias | |
| Lecco Pizzerias | |
| Lodi Pizzerias | |
| Mantova Pizzerias | |
| Milan Pizzerias | |
| Monza Brianza Pizzerias |
| Ciry of Brescia | |
| Province of Brescia | |
| Brescia discovered | |
| Lobardy Region | |
| Nature Parks of Lombardy | |
| Navigli Lombardi | |
| Tours-Lombardy region | |
| Province of Como |
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