Sicilian cuisine in Emilia Romagna

Aroma of sun, of sea, of land and of citrus, the cooking is all this and also of more: very simple ingredients drawn near with care and mastery give place to tastes that savour delight also the most difficult palates. We remember some dish and some typical product: parmigiana of egg-plants, pasta with the sarde, involtini of sword-fish, arancine of rice and deafening sweets, between whose the speciality to base of almonds, citrus candied and ice-cream to fruits. Here where to discover the heat of the Sicily also in the remainder of Italy.