Traditionally they are locals where it is possible to taste a typical cooking to houswife preparation in informal environment and without demands, accompanied from strong wines and not always D.O.C., but some restaurants are now refreshing also if have maintained the country style of the furnishing and the genuineness of the cooking, raising the quality of the service and unfortunately, also the prices!
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Gigina
via San Giacomo 51, Ferrara (FE)
Giusti
vicolo Squallore 46, Modena (MO)
Hostaria La Frasca
via San Paolo 51, Modena (MO)
Hostaria Vecchia Pirri
viale Francesco Prampolini 8, Modena (MO)
Hosteria da Beppe
Strada Matteo Renato Imbriani 51, Parma (PR)
Hostraria Le Tre Ville
via Benedetta 99/A, Parma (PR)
I Pescatori
via Molo Dalmazia 41, Ravenna (RA)
Il Belo
località Castellaro , Sala Baganza (PR)
Il Cantinone
via 20 Settembre 28, Cervia (RA)
Il Cantinone
via del Pratello 56/A, Bologna (BO)
Il Cortile
borgo Paglia 3, Parma (PR)
Il Cucco
via Voltacasotto 3, Ferrara (FE)
Il Laboratorio del Dr. Jekill e Mr. Hyde
via Castracane 17, Rimini (RN)
Il Lurido da Tonino
piazzetta Ortaggi 7, Rimini (RN)
Il Mandolino
via Carlo Mayr 83, Ferrara (FE)
Il Moretto
via San Mamolo 5, Bologna (BO)
Il Mulino
via Modena 23/a, Ferrara (FE)
Il Pavone D'Oro
via San Mama 73, Ravenna (RA)
Il Ristorantino
vicolo Mozzo Agucchie 15, Ferrara (FE)
Il Sorpasso
corso Porta Mare 131, Ferrara (FE)

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Zapping
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Wonderful centre in the parmense land, Fontanellato takes its name from the ancient place-name “Fontana Lata” which is a reference to the abundant water resources and characteristic “risorgive” (natural springs) of area lying between the uplands and lowlands of the Po Valley.
 

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