The Marche brag an ancient gastronomic tradition made of simple and genuine ingredients and of sole tastes, flaky pastry with wild grasses, cheeses and fresh ricotte, funguses, truffle, fresh fish, fried food and intingoli, meats of first quality: wingeds from yard, rabbits, draft game, crescie, filled olives, brodetto to the anconitana, risotto with the the quail, pancettone, guinea-fowl to the pot, croquettes of corncobs to the peppers in the marcs... and to end the sweets: the oranges to the crisp, the frostengo, tipical of Camerino, the funghetti of Offida, the cake of ricotta.
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Agritur Casa Vecchia
via Aso 11, Lapedona (FM)
 
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Edvard Munch The Scream 1895 Munch: The Scream Within
One of the year’s most eagerly awaited exhibitions to open its doors on 14 September 2024: Edvard Munch is back in Milan with a major retrospective after a 40-year absence.
 Because the human body is a tree. Spring Awakening I In the garden
The initiative, which is scheduled to run from June 26th to September 13th, 2020, is inaugurating a temporary space for art in Corso Matteotti 5, in Milan, in the very heart of the city.
Urbino, scorcio - (foto Prov. Pesaro Urbino - Assessorato al Turismo) Pesaro-Urbino Travel Guide
Pesaro-Urbino district is wetting by the Adriatic sea: it is note for its "maioliche", the parks, the castles and its artistc treasures as well as adequate receptive structures and amusements for the seaside, religious, "green" and enogastronomic tourism.
Abbazia di San Vittore Frasassi Grottoes
The territory of Genga, a small village in the province of Ancona, stretches over evocative panoramas at the foot of the Marches Apennines. In its vast extension lie the Frasassi Grottoes, crossed by the Sentino river, of exceptional scenic and natural interest.
 

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