Chinese restaurants The chinese cooking is a healthy cooking made of vegetables served almost raw, of meat cut to smallface and of fish fished and served. The chinese philosophy lead us to discover the foods yin (cold), like the mushrooms and the sprouts of bambù, and the foods yang (warm), like the spices and the meats. four schools of cooking are recognized, each bound to a region: that Northerner characterized for the wide use of the pasta, or ravioli that spaghetti and tagliatelle, that Southerner (or cantonese) in which are used a lot of vegetables and rice. The large presence of the water characterizes all the eastern cooking, with agreeable fruits of sea and crustaceans, but also snatches and other varied of fish. Here the cooking is slower regards to the remainder of the country, with large use of the boiled, of the soup and of the braise; finally we find the west that is the cooking that is approached to the indian culture and of the center Asia in type, here the dishes are more spices and spicy, with large use of paprika and of the pepper. In type in the chinese restaurants in Italy the cooking is "occidentalizzata" with tastes except resolute and menu more or except for like in all locals. Here some of the locals presents in our country.
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piazza De Maria 4/5, Grosseto (GR)
 
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Edvard Munch Starry Night 1922–1924 Munch: The Scream Within
One of the year’s most eagerly awaited exhibitions to open its doors on 14 September 2024: Edvard Munch is back in Milan with a major retrospective after a 40-year absence.
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Porto della Maremma Maremma: Grosseto, Scansano and Castiglione
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Chiessi - Agenzia per il Turismo Arcipelago Toscano Elba: Travel Guide for the island
The Island of the Treasures: according to legend the island is the pearl from a precious necklace that Venus dropped in the sea. It is in stretch of Mare Tirreno that washes the livornese coast and the islands of Capraia, Montecristo, Gorgona, Giannutri, Giglio and Pianosa (Tuscan Archipelago).
 

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