Friulian cuisine in Lombardy

The cooking tradition of the region is strongly influenced from the different dominations of its story. The dishes are characterized from the aboundance utilization of aromatic grasses and flavouring and from the care with that shoul be prepared. Between the typical products we remember the raw ham San Daniele, the "polenta", the cheese Montasio and very incredible wines. Here the addresses to find the Friuli in restaurants of other region.