Chinese restaurants The chinese cooking is a healthy cooking made of vegetables served almost raw, of meat cut to smallface and of fish fished and served. The chinese philosophy lead us to discover the foods yin (cold), like the mushrooms and the sprouts of bambù, and the foods yang (warm), like the spices and the meats. four schools of cooking are recognized, each bound to a region: that Northerner characterized for the wide use of the pasta, or ravioli that spaghetti and tagliatelle, that Southerner (or cantonese) in which are used a lot of vegetables and rice. The large presence of the water characterizes all the eastern cooking, with agreeable fruits of sea and crustaceans, but also snatches and other varied of fish. Here the cooking is slower regards to the remainder of the country, with large use of the boiled, of the soup and of the braise; finally we find the west that is the cooking that is approached to the indian culture and of the center Asia in type, here the dishes are more spices and spicy, with large use of paprika and of the pepper. In type in the chinese restaurants in Italy the cooking is "occidentalizzata" with tastes except resolute and menu more or except for like in all locals. Here some of the locals presents in our country.
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La via della seta
corso Casale 162, Torino (TO)
Mei Li Hua
largo Toscana 19, Torino (TO)
Mei lin
corso Giulio Cesare 61, Torino (TO)
Mister Hu
via Mercanti 16, Torino (TO)
Nanchino
corso Giambattista Beccaria 2, Torino (TO)
Parigi
via De Sanctis 88, Torino (TO)
Pechino
via Lanzo 43, Torino (TO)
Portafortuna
via Ormea 101/b, Torino (TO)
Ronhua
piazza Bengasi 16, Torino (TO)
Sette tesori
corso Francia 131, Torino (TO)
Shangai
via Porta Palatina 8, Torino (TO)
Tientsin
via Saluzzo 112, Torino (TO)
Xia Jianxi
via Vanchiglia 18, Torino (TO)
Ying Bing
corso Francia 456, Torino (TO)
Ynfa
corso Inghilterra 23/b, Torino (TO)

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