Identified often with the italian cooking for excellence, the Campanian cooking offers pizza, spaghetti, wonderful buffalo of milk of mozzarelles, very excellent fish and greedy sweets between whose we recomend the "pastiera", the "sfogliatelle" and the "struffoli". Here the addresses of locals where taste these speciality also in other region.
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Funiculì
via il Prato 81/r, Firenze (FI)
Pulicinella
via Piero Gobetti 19/21, Empoli (FI)
 
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Edvard Munch Starry Night 1922–1924 Munch: The Scream Within
One of the year’s most eagerly awaited exhibitions to open its doors on 14 September 2024: Edvard Munch is back in Milan with a major retrospective after a 40-year absence.
Mother Tree. Rooted by the Spine In the garden
The initiative, which is scheduled to run from June 26th to September 13th, 2020, is inaugurating a temporary space for art in Corso Matteotti 5, in Milan, in the very heart of the city.
Chiessi - Agenzia per il Turismo Arcipelago Toscano Elba: Travel Guide for the island
The Island of the Treasures: according to legend the island is the pearl from a precious necklace that Venus dropped in the sea. It is in stretch of Mare Tirreno that washes the livornese coast and the islands of Capraia, Montecristo, Gorgona, Giannutri, Giglio and Pianosa (Tuscan Archipelago).
Porto della Maremma Maremma: Grosseto, Scansano and Castiglione
Scansano, Grosseto, Castiglione della Pescaia: a fresco of hills, planted fields, towns and citadels, sea and beaches, becoming a glowing mosaic embellished by timeless architecture.
 

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