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Home Tuscany (14807) Florence (3155) Restaurants and pubs (527) Regional Restaurants (17) Campanian cuisine (2)

Identified often with the italian cooking for excellence, the Campanian cooking offers pizza, spaghetti, wonderful buffalo of milk of mozzarelles, very excellent fish and greedy sweets between whose we recomend the "pastiera", the "sfogliatelle" and the "struffoli". Here the addresses of locals where taste these speciality also in other region.

Funiculì
via il Prato 81/r, Firenze (FI)

Pulicinella
via Piero Gobetti 19/21, Empoli (FI)

Munch: The Scream Within
One of the year’s most eagerly awaited exhibitions to open its doors on 14 September 2024: Edvard Munch is back in Milan with a major retrospective after a 40-year absence.

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Two days at the sign of the nautical, of the sport, of the fashion, of the culture and of the photo. These are the principal ingredients that characterize the inauguration of the Port of the Maremma in program for saturday 21 and sunday 22 of may at Marina of Grosseto.

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Maremma: Grosseto, Scansano and Castiglione
Scansano, Grosseto, Castiglione della Pescaia: a fresco of hills, planted fields, towns and citadels, sea and beaches, becoming a glowing mosaic embellished by timeless architecture.

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Regional Restaurants

Abruzzo cuisine		0
Calabrian cuisine		0
	Campanian cuisine	Active
Emilian-Romagna cuisine		0
Friulian cuisine		0
Lazio cuisine		0
Ligurian cuisine		0
Lombardy cuisine		0
Marche cuisine		0
Piedmontese cuisine		0
Apulia cuisine		0
Sardinian cuisine		0
Sicilian cuisine		0
	Tuscan cuisine	15
Umbrian cuisine		0
Venetian cuisine		0
Basilicata Restaurants		0

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