In the period of the "slow food" are born in every angle of Italy this locals where, of rule in the now evening, is possible to taste precious and details wines under the guide of sommeliers that know to indicate the just accompaniment of salt porks, cheeses and products of oven.
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Aiglon Cafè
via Beverora 1, Piacenza (PC)
American Bar
via Giuseppe Manfredi 75, Piacenza (PC)
American Bar Gazebo
vicolo Molineria Sant'Andrea 2, Piacenza (PC)
Aris Cafè
vicolo Bartolomeo Perestrello 10, Piacenza (PC)
Barca
corso Giacomo Matteotti 5, Castel San Giovanni (PC)
Bartolomeo
via San Bartolomeo 32, Piacenza (PC)
Dogana delle Forme
vicolo Serafini 2, Piacenza (PC)
Trattoria San Nicola
contrada San Nicola 11, Bobbio (PC)
 
Zapping
Edvard Munch The Scream 1895 Munch: The Scream Within
One of the year’s most eagerly awaited exhibitions to open its doors on 14 September 2024: Edvard Munch is back in Milan with a major retrospective after a 40-year absence.
Piadina - Archivio Fotografico Assessorato Turismo Comune di Rimini The Emilia Romagna Riviera
Perhaps it's one of the most known for summer and bathing tourism in Italy: along the Emilia Romagna Riviera, in the Ferrara, Rimini, and Ravenna districts, the tourist is undiscussed protagonist all through spring and summer!
Codigoro Riviera Cavallotti (c) Archivio Fotografico della Provincia di Ferrara Ferrara Travel Guide
Province of Emilia Romagna, the ferrarese territory is rich of natural and artistic treasures: medieval villages, castles and old patrizie abodes punctuate the fertile plains and the lake zones where the nature is protected and the tourist is welcome with the typical heat of the people of the place
Il Parmigianino, Diana e Atteone Ufficio Turismo Comune di Fontanellato Fontanellato Travel Guide
Wonderful centre in the parmense land, Fontanellato takes its name from the ancient place-name “Fontana Lata” which is a reference to the abundant water resources and characteristic “risorgive” (natural springs) of area lying between the uplands and lowlands of the Po Valley.
 

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