The tastes of the sardinian cooking respect the traditions and the cult for the genuine, are divided between land and sea. The "malloreddus to the campidanese" typical dish of the sardinian cooking to taste in any occasion, "culiscionis de patata" that ravioli of potatoes, "proceddu a su schidoni" the piglet of milk to the skewer, "sa cassola de pisci" or rather the soup of fish, the "burrida" always a dish of fish with gattucci of sea, "sebadas" o "seadas" typical sweet of the zones of the inside. To taste the fragrange and aromas of our wonderful island there are restaurants that cook these speciality.
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Hostaria Sardegna
corso Vercelli 369, Torino (TO)
La Griglia
via Rondissone 6, Torino (TO)
 
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Atletica The cultural project for the Olympic Valleys
“Le Montagne del Fare Anima” it is an important appointment thought and elaborated by Foundation of the Theatrical Circuit of the Piedmonte; events and shows from june 2005 at july 2006 on the mountain of the Winter Olympic games Turin 2006
Mother Tree. Rooted by the Spine In the garden
The initiative, which is scheduled to run from June 26th to September 13th, 2020, is inaugurating a temporary space for art in Corso Matteotti 5, in Milan, in the very heart of the city.
 

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