It is not simple to give a definition of tuscan cooking because every province of this region has typical products and traditional prescriptions that differebtiate it; the "cècina", focaccina to base of flour of chickpeas; the trippa to the fiorentina, the lardo of Colonnata, the "caciucco", typical livornese fish soup, the "ribollita", soup with black cabbage and beans, the sweet "cantucci" from accompany to the fragrant Vin Santo and the "panforte"; the list can be continue to long, but we advise you to try this dishes (also if you are not in Tuscany), here where.
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Appennino Pistoiese
via Nizza 69, Torino (TO)
Trattoria toscana
via Vanchiglia 2, Torino (TO)
 
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Atletica The cultural project for the Olympic Valleys
“Le Montagne del Fare Anima” it is an important appointment thought and elaborated by Foundation of the Theatrical Circuit of the Piedmonte; events and shows from june 2005 at july 2006 on the mountain of the Winter Olympic games Turin 2006
 Because the human body is a tree. Spring Awakening I In the garden
The initiative, which is scheduled to run from June 26th to September 13th, 2020, is inaugurating a temporary space for art in Corso Matteotti 5, in Milan, in the very heart of the city.
 

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