A splendid choice between paste, risottos, soups, meats and fish of sweet water. Between the knownest dishes the "bagna cauda", the risotto to the Barolo, the "paniscia novarese", the chicken to the Marengo, the rabbit to the astigina and obviously a good number of prescriptions with the unmistakable aroma of truffle, typical product of the zone of Alba - Cuneo. Here the restaurants where to taste the true piedmontese cooking.
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Piemontese
via Giuseppe Mazzini 25, Stresa (VB)
 
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Atletica The cultural project for the Olympic Valleys
“Le Montagne del Fare Anima” it is an important appointment thought and elaborated by Foundation of the Theatrical Circuit of the Piedmonte; events and shows from june 2005 at july 2006 on the mountain of the Winter Olympic games Turin 2006
Because the human body is a tree. Spring Awakening III In the garden
The initiative, which is scheduled to run from June 26th to September 13th, 2020, is inaugurating a temporary space for art in Corso Matteotti 5, in Milan, in the very heart of the city.
 

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