The cooking tradition of the region is strongly influenced from the different dominations of its story. The dishes are characterized from the aboundance utilization of aromatic grasses and flavouring and from the care with that shoul be prepared. Between the typical products we remember the raw ham San Daniele, the "polenta", the cheese Montasio and very incredible wines. Here the addresses to find the Friuli in restaurants of other region.
The Caves of Castellana
A travel indoors of the most italian karst structure did not expolred from the man, three kilometres between caves and abysses from the mythological and fantastic names.
The Emilia Romagna Riviera
Perhaps it's one of the most known for summer and bathing tourism in Italy: along the Emilia Romagna Riviera, in the Ferrara, Rimini, and Ravenna districts, the tourist is undiscussed protagonist all through spring and summer!