The Marche brag an ancient gastronomic tradition made of simple and genuine ingredients and of sole tastes, flaky pastry with wild grasses, cheeses and fresh ricotte, funguses, truffle, fresh fish, fried food and intingoli, meats of first quality: wingeds from yard, rabbits, draft game, crescie, filled olives, brodetto to the anconitana, risotto with the the quail, pancettone, guinea-fowl to the pot, croquettes of corncobs to the peppers in the marcs... and to end the sweets: the oranges to the crisp, the frostengo, tipical of Camerino, the funghetti of Offida, the cake of ricotta.
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Agritur Casa Vecchia
via Aso 11, Lapedona (FM)
Hostaria Marchigiana
via Tiburtina 1415, Roma (RM)
 
Zapping
Farrar’s garden to 2 In the garden
The initiative, which is scheduled to run from June 26th to September 13th, 2020, is inaugurating a temporary space for art in Corso Matteotti 5, in Milan, in the very heart of the city.
Cariatide (bleue), circa 1913 Modigliani and the Montparnasse Adventure
On 22 January 1920 Amedeo Modigliani was taken, unconscious, to the Hôpital de la Charité in Paris and died there two days later at the age of only 36, struck down by the then incurable disease of tubercular meningitis that he had miraculously managed to survive twenty years earlier.
Balbi San Carlo-Madonna della fortuna Madonna di Campiglio - Pinzolo - Val Rendena Travel Guide
The Brenta Group of the Dolomites and the perennial glaciers distended on the granite peaks of the Adamello and Presanella encase the Rendena Valley, running up to the crowning charm of Madonna di Campiglio.
Marina di Campo - Agenzia per il Turismo Arcipelago Toscano Elba: Travel Guide for the island
The Island of the Treasures: according to legend the island is the pearl from a precious necklace that Venus dropped in the sea. It is in stretch of Mare Tirreno that washes the livornese coast and the islands of Capraia, Montecristo, Gorgona, Giannutri, Giglio and Pianosa (Tuscan Archipelago).
 

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