The tastes of the sardinian cooking respect the traditions and the cult for the genuine, are divided between land and sea. The "malloreddus to the campidanese" typical dish of the sardinian cooking to taste in any occasion, "culiscionis de patata" that ravioli of potatoes, "proceddu a su schidoni" the piglet of milk to the skewer, "sa cassola de pisci" or rather the soup of fish, the "burrida" always a dish of fish with gattucci of sea, "sebadas" o "seadas" typical sweet of the zones of the inside. To taste the fragrange and aromas of our wonderful island there are restaurants that cook these speciality.
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Ai Due Otri Map Map
via Antonio De Viti De Marco 38, Roma (RM)
Al Collio Map Map
via Nerino 10, Milano (MI)
Al Consolato Sardo Map Map
via Clemente III 25/27, Roma (RM)
Al Molo 13 Map Map
via Pietro Rubens 13, Milano (MI)
Baia Sardinia Map Map
via Benadir 20, Roma (RM)
Baia Sardinia Map Map
via Tagliamento 11, Milano (MI)
Calaluna Map Map
via Taranto 56, Roma (RM)
Cà Noghera Da Romolo Map Map
via Paliaga 5, Venezia (VE)
Dal Sardo Map Map
via Gregorio VII 359/361, Roma (RM)
Del Pescatore Map Map
via Atto Vannucci 5, Milano (MI)
Del Pescatore Map Map
via Atto Vannucci 5, Milano (MI)
Gallura Map Map
via Vittoria Colonna 50, Milano (MI)
Hostaria Sardegna Map Map
corso Vercelli 369, Torino (TO)
Il Merlo Sardo Map Map
via Tirso 46/48, Roma (RM)
Il Paiolo Map Map
via Gustavo Fara 7, Milano (MI)
Il Veliero 23 Map Map
viale Puglie 23, Milano (MI)
L'Incontro Map Map
Dorsoduro 3062, Venezia (VE)
La Forchetta Sarda Map Map
via Guglielmo Marconi 39, Viterbo (VT)
La Griglia Map Map
via Rondissone 6, Torino (TO)
La Mola sarda Map Map
viale Trento 84, Cagliari (CA)

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