Sardinian cuisine - information about Sardinian cuisine in Italy |
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The tastes of the sardinian cooking respect the traditions and the cult for the genuine, are divided between land and sea. The "malloreddus to the campidanese" typical dish of the sardinian cooking to taste in any occasion, "culiscionis de patata" that ravioli of potatoes, "proceddu a su schidoni" the piglet of milk to the skewer, "sa cassola de pisci" or rather the soup of fish, the "burrida" always a dish of fish with gattucci of sea, "sebadas" o "seadas" typical sweet of the zones of the inside. To taste the fragrange and aromas of our wonderful island there are restaurants that cook these speciality.
| Ai Due Otri | |
| via Antonio De Viti De Marco 38, Roma (RM) |
| Al Collio | |
| via Nerino 10, Milano (MI) |
| Al Consolato Sardo | |
| via Clemente III 25/27, Roma (RM) |
| Al Molo 13 | |
| via Pietro Rubens 13, Milano (MI) |
| Baia Sardinia | |
| via Benadir 20, Roma (RM) |
| Baia Sardinia | |
| via Tagliamento 11, Milano (MI) |
| Calaluna | |
| via Taranto 56, Roma (RM) |
| Cà Noghera Da Romolo | |
| via Paliaga 5, Venezia (VE) |
| Dal Sardo | |
| via Gregorio VII 359/361, Roma (RM) |
| Del Pescatore | |
| via Atto Vannucci 5, Milano (MI) |
| Del Pescatore | |
| via Atto Vannucci 5, Milano (MI) |
| Gallura | |
| via Vittoria Colonna 50, Milano (MI) |
| Hostaria Sardegna | |
| corso Vercelli 369, Torino (TO) |
| Il Merlo Sardo | |
| via Tirso 46/48, Roma (RM) |
| Il Paiolo | |
| via Gustavo Fara 7, Milano (MI) |
| Il Veliero 23 | |
| viale Puglie 23, Milano (MI) |
| L'Incontro | |
| Dorsoduro 3062, Venezia (VE) |
| La Forchetta Sarda | |
| via Guglielmo Marconi 39, Viterbo (VT) |
| La Griglia | |
| via Rondissone 6, Torino (TO) |
| La Mola sarda | |
| viale Trento 84, Cagliari (CA) |
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