It is not simple to give a definition of tuscan cooking because every province of this region has typical products and traditional prescriptions that differebtiate it; the "cècina", focaccina to base of flour of chickpeas; the trippa to the fiorentina, the lardo of Colonnata, the "caciucco", typical livornese fish soup, the "ribollita", soup with black cabbage and beans, the sweet "cantucci" from accompany to the fragrant Vin Santo and the "panforte"; the list can be continue to long, but we advise you to try this dishes (also if you are not in Tuscany), here where.
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Zapping
Cane dalmata I Grandi Maestri - 100 Anni di fotografia Leica
Finally in Rome, in its sole Italian stop-over, the exhibition I Grandi Maestri. 100 Anni di fotografia Leica will take place at the Complesso del Vittoriano - Ala Brasini from November 16th 2017 to February 18th 2018.
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Duchamp, Magritte, Dalí, Ernst, Tanguy, Man Ray, Calder, Picabia and many others are brought together to illustrate a period of brilliant and extraordinary creativeness, till February 11th 2018, Palazzo Arlbergati Bologna.
Dolce tipico - Archivio Madonna di Campiglio - Pinzolo - Val Rendena - Azienda per il Turismo S.p.a. Madonna di Campiglio - Pinzolo - Val Rendena Travel Guide
The Brenta Group of the Dolomites and the perennial glaciers distended on the granite peaks of the Adamello and Presanella encase the Rendena Valley, running up to the crowning charm of Madonna di Campiglio.
Monte Calamita - Agenzia per il Turismo Arcipelago Toscano Elba: Travel Guide for the island
The Island of the Treasures: according to legend the island is the pearl from a precious necklace that Venus dropped in the sea. It is in stretch of Mare Tirreno that washes the livornese coast and the islands of Capraia, Montecristo, Gorgona, Giannutri, Giglio and Pianosa (Tuscan Archipelago).
 

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