Certainly not "dietetics" the lombard cooking sinks the roots in the land and in the tradition peasant of its inhabitants: the butter is the mean flavouring, the polenta, in all its varying, with a lot of recipe to base of meat (ossibuchi, salamelle, cotechini, "cassoeula") and seasoned cheeses and than very agrreable flat firsts: risottos, soups, ravioli and best sweets. Here the addresses where to taste this ancient flavours.
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Al Garghet Map Map
via Selvanesco 36, Milano (MI)
Al Matarel Map Map
corso Giuseppe Garibaldi 75, Milano (MI)
Alfredo Gran San Bernardo Map Map
via Giuseppe Antonio Borgese 14, Milano (MI)
All'Antica Map Map
via Montevideo 4, Milano (MI)
Antico Ristorante Boeucc Map Map
piazza Belgioioso 2, Milano (MI)
Arlati Map Map
via Alberto Nota 47, Milano (MI)
Boschini Map Map
via Pignolo 50, Bergamo (BG)
Casa Fontana 23 Risotti Map Map
piazza Carbonari 5, Milano (MI)
Da Berti Map Map
via Francesco Algarotti 20, Milano (MI)
Da Francesca Map Map
viale Argonne 32, Milano (MI)
della Pesa Map Map
viale Pasubio 10, Milano (MI)
Giallo Milano Map Map
via Giuseppe Ripamonti 608, Milano (MI)
Hostaria Borromei Map Map
via Borromei 4, Milano (MI)
I Valtellina Map Map
via Taverna 34, Milano (MI)
Il Torchietto Map Map
via Cardinale Ascanio Sforza 47, Milano (MI)
La Brioschina Map Map
piazza Francesco Carrara 21, Milano (MI)
La Brisa Map Map
via Brisa 15, Milano (MI)
La Piccola Map Map
via Dante Alighieri 80, Cremona (CR)
La Pobbia 1850 Map Map
via Gallarate 92, Milano (MI)
Masseria Map Map
piazza Broletto 8, Mantova (MN)

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