The cooking tradition of the region is strongly influenced from the different dominations of its story. The dishes are characterized from the aboundance utilization of aromatic grasses and flavouring and from the care with that shoul be prepared. Between the typical products we remember the raw ham San Daniele, the "polenta", the cheese Montasio and very incredible wines. Here the addresses to find the Friuli in restaurants of other region.
Modigliani and the Montparnasse Adventure
On 22 January 1920 Amedeo Modigliani was taken, unconscious, to the Hôpital de la Charité in Paris and died there two days later at the age of only 36, struck down by the then incurable disease of tubercular meningitis that he had miraculously managed to survive twenty years earlier.
Robert Capa Retrospective - Monza
A major exhibition dedicated to Robert Capa, the greatest photojournalist of the 20th century, will be held at the Arengario in Monza, from 7th October 2018 through 27th January 2019.