Certainly not "dietetics" the lombard cooking sinks the roots in the land and in the tradition peasant of its inhabitants: the butter is the mean flavouring, the polenta, in all its varying, with a lot of recipe to base of meat (ossibuchi, salamelle, cotechini, "cassoeula") and seasoned cheeses and than very agrreable flat firsts: risottos, soups, ravioli and best sweets. Here the addresses where to taste this ancient flavours.
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Al Garghet Map Map
via Selvanesco 36, Milano (MI)
Al Matarel Map Map
corso Giuseppe Garibaldi 75, Milano (MI)
Alfredo Gran San Bernardo Map Map
via Giuseppe Antonio Borgese 14, Milano (MI)
All'Antica Map Map
via Montevideo 4, Milano (MI)
Antico Ristorante Boeucc Map Map
piazza Belgioioso 2, Milano (MI)
Arlati Map Map
via Alberto Nota 47, Milano (MI)
Casa Fontana 23 Risotti Map Map
piazza Carbonari 5, Milano (MI)
Da Berti Map Map
via Francesco Algarotti 20, Milano (MI)
Da Francesca Map Map
viale Argonne 32, Milano (MI)
della Pesa Map Map
viale Pasubio 10, Milano (MI)
Giallo Milano Map Map
via Giuseppe Ripamonti 608, Milano (MI)
Hostaria Borromei Map Map
via Borromei 4, Milano (MI)
I Valtellina Map Map
via Taverna 34, Milano (MI)
Il Torchietto Map Map
via Cardinale Ascanio Sforza 47, Milano (MI)
La Brioschina Map Map
piazza Francesco Carrara 21, Milano (MI)
La Brisa Map Map
via Brisa 15, Milano (MI)
La Pobbia 1850 Map Map
via Gallarate 92, Milano (MI)
Masuelli Map Map
viale Umbria 80, Milano (MI)
Milanese Map Map
via Santa Marta 11, Milano (MI)
Tornavento Map Map
alzaia Naviglio Grande 36, Milano (MI)
 
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Cariatide (bleue), circa 1913 Modigliani and the Montparnasse Adventure
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I civili accolgono le truppe americane. Monreale, Sicilia, Luglio 1943 Robert Capa Retrospective - Monza
A major exhibition dedicated to Robert Capa, the greatest photojournalist of the 20th century, will be held at the Arengario in Monza, from 7th October 2018 through 27th January 2019.
 

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