The tastes of the sardinian cooking respect the traditions and the cult for the genuine, are divided between land and sea. The "malloreddus to the campidanese" typical dish of the sardinian cooking to taste in any occasion, "culiscionis de patata" that ravioli of potatoes, "proceddu a su schidoni" the piglet of milk to the skewer, "sa cassola de pisci" or rather the soup of fish, the "burrida" always a dish of fish with gattucci of sea, "sebadas" o "seadas" typical sweet of the zones of the inside. To taste the fragrange and aromas of our wonderful island there are restaurants that cook these speciality.
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Al Collio Map Map
via Nerino 10, Milano (MI)
Al Molo 13 Map Map
via Pietro Rubens 13, Milano (MI)
Baia Sardinia Map Map
via Tagliamento 11, Milano (MI)
Del Pescatore Map Map
via Atto Vannucci 5, Milano (MI)
Del Pescatore Map Map
via Atto Vannucci 5, Milano (MI)
Gallura Map Map
via Vittoria Colonna 50, Milano (MI)
Il Paiolo Map Map
via Gustavo Fara 7, Milano (MI)
Il Veliero 23 Map Map
viale Puglie 23, Milano (MI)
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via Goffredo Sigieri 10, Milano (MI)
 
Zapping
 Because the human body is a tree. Spring Awakening I In the garden
The initiative, which is scheduled to run from June 26th to September 13th, 2020, is inaugurating a temporary space for art in Corso Matteotti 5, in Milan, in the very heart of the city.
Cariatide (bleue), circa 1913 Modigliani and the Montparnasse Adventure
On 22 January 1920 Amedeo Modigliani was taken, unconscious, to the Hôpital de la Charité in Paris and died there two days later at the age of only 36, struck down by the then incurable disease of tubercular meningitis that he had miraculously managed to survive twenty years earlier.
 

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