In this region sea and land coexist and marry themselves in the kitchen so like in the lanscape: olivos, viti, and grain grow thriving in the fertile plains and the sea offers its fruits long 800 kilometers of coast: the typical dishes more known are the "lampascioni", the orecchiette with the tops of turnip, the gratinate mussels, the "pittule" (gnocchetti fried of pasta and of bread) and inevitable the "burrata" fresh cheese composed from a puff pastry of shooting pasta spinning of cream and frayed mozzarella. Simple and genuine tastes, perfect example of mediterranean cooking that can be tasted also distant from the place of origin, here where.
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Al Rifugio Pugliese - Muciaccia Map Map
via Costanza 2, Milano (MI)
Charmant Map Map
via Giuseppe Colombo 42, Milano (MI)
Da mamma Angela Map Map
via Lodovico il Moro 139, Milano (MI)
Da Teresa Map Map
via Pavia 3, Milano (MI)
Il Piccolo Angolo della Puglia Map Map
via Mecenate 107, Peschiera Borromeo (MI)
La Giara Map Map
viale Monza 10, Milano (MI)
Previati Map Map
via Gaetano Previati 21, Milano (MI)
Trotter Map Map
via Paolo Rembrandt 56, Milano (MI)
 
Zapping
Because the human body is a tree. Spring Awakening III In the garden
The initiative, which is scheduled to run from June 26th to September 13th, 2020, is inaugurating a temporary space for art in Corso Matteotti 5, in Milan, in the very heart of the city.
Cariatide (bleue), circa 1913 Modigliani and the Montparnasse Adventure
On 22 January 1920 Amedeo Modigliani was taken, unconscious, to the Hôpital de la Charité in Paris and died there two days later at the age of only 36, struck down by the then incurable disease of tubercular meningitis that he had miraculously managed to survive twenty years earlier.
 

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