The brazilian cooking is varied and colored like the country where it is born. Common denominators of the typical dishes of this nation are meat, fish, beans, manioca's flour, rice and vegetables. The recipes vary region by region and they show traces of influence of the african and indios tradition, of the fishermen of Rio and of the breeders of the immense hinterland pastures. Surely environment, music and menù of the brazilian restaurants guarantee pleasant moments for the mind and the palate.
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A Brasileira Churrascaria
piazza Guido Grimoldi 8, Como (CO)
Adulis Pau Brasil
via Melzo 24, Milano (MI)
Ai Tucani
via Novara 342, Milano (MI)
Babagula Rio Grande Club
via Valle Roveto 29, Pescara (PE)
Berimbao
via Marghera 43, Milano (MI)
Berimbau
piazza Gerolamo Savonarola 2 r, Genova (GE)
Boteco de Bahia
via Domenico Trantacoste 43, Palermo (PA)
Caipirinha
via Coppola 42/44, Catania (CT)
Copacabana
via San Marino 31, Torino (TO)
Copacabana
via Giuseppe Tartini 13, Milano (MI)
Feijao Com Arroz
via Gian Francesco Pizzi 18, Milano (MI)
Garota De Ipanema
via General Giuseppe Govone 42, Milano (MI)
Garota de Ipanema
via Simone Martini 7/9, Roma (RM)
Jacarè
via per Bedero 14, Cunardo (VA)
Maracanà
via Faenza 4/R, Firenze (FI)
Morumbì
località Mola 111, Porto Azzurro (LI)
Oficina Do Sabor
via Gaetana Agnesi 17, Milano (MI)
Picanha' s Churrascaria
piazzale Lorenzo Lotto 14, Milano (MI)
Rio's
via Abbadesse 30, Milano (MI)
Rodizio Brasileiro
via della Marina 3r, Genova (GE)

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