Campanian cuisine Genoa |
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Regional Restaurants
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Campanian cuisine
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Identified often with the italian cooking for excellence, the Campanian cooking offers pizza, spaghetti, wonderful buffalo of milk of mozzarelles, very excellent fish and greedy sweets between whose we recomend the "pastiera", the "sfogliatelle" and the "struffoli". Here the addresses of locals where taste these speciality also in other region.
| Farinata Santa Zita | |
| via Santa Zita 35/r, Genova (GE) |
Munch: The Scream WithinOne of the year’s most eagerly awaited exhibitions to open its doors on 14 September 2024: Edvard Munch is back in Milan with a major retrospective after a 40-year absence.
In the gardenThe initiative, which is scheduled to run from June 26th to September 13th, 2020, is inaugurating a temporary space for art in Corso Matteotti 5, in Milan, in the very heart of the city.
Savona and the Riviera delle PalmeA Riviera unrolling for more than one hundred kilometres, with the sea striving its best to satisfy its lovers coming from all over Europe: long beaches, bending sea-front promenades, high cliffs, pebbly inlets, tourist harbors and the wonderful sight of sperm whales, rorqual whales and dolphins.
| Genoa Pizzerias | |
| Restaurants in Genoa | |
| Imperia Pizzerias | |
| La Spezia Pizzerias | |
| Savona Pizzerias | |
| Restaurants in Imperia | |
| Restaurants in La Spezia | |
| Restaurants in Savona | |
| Torino Pizzerias | |
| Agrigento Pizzerias |
| Province of Genoa | |
| Genoacfc | |
| U.C. Sampdoria | |
| Liguria Region | |
| Riviera of Levante | |
| Riviera of Liguria | |
| Tourism in Liguria | |
| Province of Imperia | |
| Province of La Spezia |
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