It is not simple to give a definition of tuscan cooking because every province of this region has typical products and traditional prescriptions that differebtiate it; the "cècina", focaccina to base of flour of chickpeas; the trippa to the fiorentina, the lardo of Colonnata, the "caciucco", typical livornese fish soup, the "ribollita", soup with black cabbage and beans, the sweet "cantucci" from accompany to the fragrant Vin Santo and the "panforte"; the list can be continue to long, but we advise you to try this dishes (also if you are not in Tuscany), here where.
Sort by
Maccanti Aldo
piazza Paolo Da Novi 48/r, Genova (GE)
 
Zapping
Edvard Munch Starry Night 1922–1924 Munch: The Scream Within
One of the year’s most eagerly awaited exhibitions to open its doors on 14 September 2024: Edvard Munch is back in Milan with a major retrospective after a 40-year absence.
Because the human body is a tree. Spring Awakening III In the garden
The initiative, which is scheduled to run from June 26th to September 13th, 2020, is inaugurating a temporary space for art in Corso Matteotti 5, in Milan, in the very heart of the city.
Pietra Ligure - Archivio APT \ Savona and the Riviera delle Palme
A Riviera unrolling for more than one hundred kilometres, with the sea striving its best to satisfy its lovers coming from all over Europe: long beaches, bending sea-front promenades, high cliffs, pebbly inlets, tourist harbors and the wonderful sight of sperm whales, rorqual whales and dolphins.
 

Regions

Province

Select Destination

Regional Restauran...

Close

Regional Restaurants

Close
Abruzzo cuisine0
Calabrian cuisine0
Campanian cuisine 1
Emilian-Romagna cuisine 1
Friulian cuisine0
Lazio cuisine0
Ligurian cuisine 3
Lombardy cuisine0
Marche cuisine0
Piedmontese cuisine0
Apulia cuisine0
Sardinian cuisine 1
Sicilian cuisine0
sel
Tuscan cuisine Active
Umbrian cuisine0
Venetian cuisine0
Basilicata Restaurants 1
explanation of accommodation type...
Reset
Copyright © 2004-2024 Supero Ltd, Malta MT 2105-2906 All rights reserved.