The tastes of the sardinian cooking respect the traditions and the cult for the genuine, are divided between land and sea. The "malloreddus to the campidanese" typical dish of the sardinian cooking to taste in any occasion, "culiscionis de patata" that ravioli of potatoes, "proceddu a su schidoni" the piglet of milk to the skewer, "sa cassola de pisci" or rather the soup of fish, the "burrida" always a dish of fish with gattucci of sea, "sebadas" o "seadas" typical sweet of the zones of the inside. To taste the fragrange and aromas of our wonderful island there are restaurants that cook these speciality.
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Nanni Fois
piazza Claudio Monteverdi 17/r, Genova (GE)
 
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Edvard Munch Starry Night 1922–1924 Munch: The Scream Within
One of the year’s most eagerly awaited exhibitions to open its doors on 14 September 2024: Edvard Munch is back in Milan with a major retrospective after a 40-year absence.
Because the human body is a tree. Spring Awakening III In the garden
The initiative, which is scheduled to run from June 26th to September 13th, 2020, is inaugurating a temporary space for art in Corso Matteotti 5, in Milan, in the very heart of the city.
Noli - Archivio APT \ Savona and the Riviera delle Palme
A Riviera unrolling for more than one hundred kilometres, with the sea striving its best to satisfy its lovers coming from all over Europe: long beaches, bending sea-front promenades, high cliffs, pebbly inlets, tourist harbors and the wonderful sight of sperm whales, rorqual whales and dolphins.
 

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Calabrian cuisine0
Campanian cuisine 1
Emilian-Romagna cuisine 1
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Ligurian cuisine 3
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