In this region sea and land coexist and marry themselves in the kitchen so like in the lanscape: olivos, viti, and grain grow thriving in the fertile plains and the sea offers its fruits long 800 kilometers of coast: the typical dishes more known are the "lampascioni", the orecchiette with the tops of turnip, the gratinate mussels, the "pittule" (gnocchetti fried of pasta and of bread) and inevitable the "burrata" fresh cheese composed from a puff pastry of shooting pasta spinning of cream and frayed mozzarella. Simple and genuine tastes, perfect example of mediterranean cooking that can be tasted also distant from the place of origin, here where.
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Al Rifugio Pugliese - Muciaccia
via Costanza 2, Milano (MI)
Charmant
via Giuseppe Colombo 42, Milano (MI)
Da mamma Angela
via Lodovico il Moro 139, Milano (MI)
Da Teresa
via Pavia 3, Milano (MI)
Il Piccolo Angolo della Puglia
via Mecenate 107, Peschiera Borromeo (MI)
La Giara
viale Monza 10, Milano (MI)
Previati
via Gaetano Previati 21, Milano (MI)
Trotter
via Paolo Rembrandt 56, Milano (MI)
 
Zapping
Edvard Munch The Scream 1895 Munch: The Scream Within
One of the year’s most eagerly awaited exhibitions to open its doors on 14 September 2024: Edvard Munch is back in Milan with a major retrospective after a 40-year absence.
Mother Tree. Rooted by the Spine In the garden
The initiative, which is scheduled to run from June 26th to September 13th, 2020, is inaugurating a temporary space for art in Corso Matteotti 5, in Milan, in the very heart of the city.
 

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