It is not simple to give a definition of tuscan cooking because every province of this region has typical products and traditional prescriptions that differebtiate it; the "cècina", focaccina to base of flour of chickpeas; the trippa to the fiorentina, the lardo of Colonnata, the "caciucco", typical livornese fish soup, the "ribollita", soup with black cabbage and beans, the sweet "cantucci" from accompany to the fragrant Vin Santo and the "panforte"; the list can be continue to long, but we advise you to try this dishes (also if you are not in Tuscany), here where.
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Al Conte Ugolino
piazza Cesare Beccaria 6, Milano (MI)
Al Girarrosto
corso Venezia 31, Milano (MI)
Alla Capanna
via Donatello 9, Milano (MI)
Alla Collina Pistoiese
via Amedei 1, Milano (MI)
Altopascio
via Gustavo Fara 17, Milano (MI)
Antica Pizzera Fiorentina
viale Bligny 41, Milano (MI)
Bagutta
via Bagutta 14, Milano (MI)
Cavallini
via Mauro Macchi 2, Milano (MI)
Charleston
piazza Liberty 8, Milano (MI)
Coco Pazzo
via Durini 26, Milano (MI)
Da Bimbi
viale Abruzzi 33, Milano (MI)
da Costantino
corso Lodi 3, Milano (MI)
da Giacomo
via Pasquale Sottocorno 6, Milano (MI)
da Rossano Trattoria Toscana
via Pietro Maroncelli 15, Milano (MI)
dalla Zia
via General Gustavo Fara 12, Milano (MI)
Gianni e Dorina
via Guglielmo Pepe 38, Milano (MI)
Griglia Mania
piazza Sire Raul 4, Milano (MI)
I Matteoni
piazza Cinque Giornate 6, Milano (MI)
Il Montalcino
via Valenza 17, Milano (MI)
Il Palio
via Cenisio 37, Milano (MI)

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