Determinated tastes and elaborate dishes, but "poor" for a wet region from the sea and surrounded from high mountains; between first flat emerge risottos with vegetables ("rices and bisi", risotto with peas; risotto with trevisana), witn pork), risotto with peoci or to black of cuttle-fish, than liver to veneziana, turkey to pomegranate, cod to the vicentina, eel and a lot greedy sweets...all everything accompanied from some knownest and renowned wines of Italy: Recioto of Soave, Valpolicella, Bardolino and Bianco of Custoze. Here the the addresses of the ristaurants where to taste this wonderful cooking in other parts of Italy.
Sort by
Franca, Paola e Lele
viale Certosa 235, Milano (MI)
La Tana del Lupo
viale Vittorio Veneto 30, Milano (MI)
La Veneta
via Giuseppe Giusti 14, Milano (MI)
Santini
via San Marco 3, Milano (MI)
Xe Mauri
via Federico Confalonieri , Milano (MI)
 
Zapping
Farrar’s garden to 2 In the garden
The initiative, which is scheduled to run from June 26th to September 13th, 2020, is inaugurating a temporary space for art in Corso Matteotti 5, in Milan, in the very heart of the city.
Cariatide (bleue), circa 1913 Modigliani and the Montparnasse Adventure
On 22 January 1920 Amedeo Modigliani was taken, unconscious, to the Hôpital de la Charité in Paris and died there two days later at the age of only 36, struck down by the then incurable disease of tubercular meningitis that he had miraculously managed to survive twenty years earlier.
 

Regions

Province

Select Destination

Regional Restauran...

Close

Regional Restaurants

Close
explanation of accommodation type...
Reset
Copyright © 2004-2024 Supero Ltd, Malta MT 2105-2906 All rights reserved.