Determinated tastes and elaborate dishes, but "poor" for a wet region from the sea and surrounded from high mountains; between first flat emerge risottos with vegetables ("rices and bisi", risotto with peas; risotto with trevisana), witn pork), risotto with peoci or to black of cuttle-fish, than liver to veneziana, turkey to pomegranate, cod to the vicentina, eel and a lot greedy sweets...all everything accompanied from some knownest and renowned wines of Italy: Recioto of Soave, Valpolicella, Bardolino and Bianco of Custoze. Here the the addresses of the ristaurants where to taste this wonderful cooking in other parts of Italy.
La Veneta
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via Giuseppe Giusti
14, Milano (MI) |
Santini
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via San Marco
3, Milano (MI) |
Xe Mauri
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via Federico Confalonieri
, Milano (MI) |