If you're living in Italy and you want to try to cook dishes of mediterranean diet or your own dishes you may find here where to buy ingredients and some practical indication.
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Stagionatura - Consorzio Crudo di Parma - IAT Comune di Parma The best of italian gastronomy
European title of cookery is contented between Italy and France, but with any doubt italian cusine is one of the most famous and appreciated all over the world. Italy has exported products, recipes, traditions and customs.
Festival del Mare Festival of the Sea: events and shows long all coast of the Emilia Romagna
From july 15 at august 16 shows, film, culture and gastronomy; between the protagonists David Riondino, Lella Costa, Bebo Storti, Caterina Guzzanti, Paolo Bessegato, Stefano Benni, Paolo Fresu, Mauro Pagani, Stefano Bollani, Eugenio Bennato, Peppe Servillo, Tony Esposito, Roberto Fabbriciani.
Il Parmigianino, Diana e Attenone - Ufficio Turismo Comune di Fontanellato Fontanellato Travel Guide
Wonderful centre in the parmense land, Fontanellato takes its name from the ancient place-name “Fontana Lata” which is a reference to the abundant water resources and characteristic “risorgive” (natural springs) of area lying between the uplands and lowlands of the Po Valley.
Ferrara Piazza Municipale (c) Archivio Fotografico della Provincia di Ferrara Ferrara Travel Guide
Province of Emilia Romagna, the ferrarese territory is rich of natural and artistic treasures: medieval villages, castles and old patrizie abodes punctuate the fertile plains and the lake zones where the nature is protected and the tourist is welcome with the typical heat of the people of the place
 

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