It is not simple to give a definition of tuscan cooking because every province of this region has typical products and traditional prescriptions that differebtiate it; the "cècina", focaccina to base of flour of chickpeas; the trippa to the fiorentina, the lardo of Colonnata, the "caciucco", typical livornese fish soup, the "ribollita", soup with black cabbage and beans, the sweet "cantucci" from accompany to the fragrant Vin Santo and the "panforte"; the list can be continue to long, but we advise you to try this dishes (also if you are not in Tuscany), here where.
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Mare - Archivio Fotografico Assessorato Turismo Comune di Rimini The Emilia Romagna Riviera
Perhaps it's one of the most known for summer and bathing tourism in Italy: along the Emilia Romagna Riviera, in the Ferrara, Rimini, and Ravenna districts, the tourist is undiscussed protagonist all through spring and summer!
Festival del Mare Festival of the Sea: events and shows long all coast of the Emilia Romagna
From july 15 at august 16 shows, film, culture and gastronomy; between the protagonists David Riondino, Lella Costa, Bebo Storti, Caterina Guzzanti, Paolo Bessegato, Stefano Benni, Paolo Fresu, Mauro Pagani, Stefano Bollani, Eugenio Bennato, Peppe Servillo, Tony Esposito, Roberto Fabbriciani.
Rocca Sanvitale, Sala da Biliardo  - Ufficio Turismo Comune di Fontanellato Fontanellato Travel Guide
Wonderful centre in the parmense land, Fontanellato takes its name from the ancient place-name “Fontana Lata” which is a reference to the abundant water resources and characteristic “risorgive” (natural springs) of area lying between the uplands and lowlands of the Po Valley.
Ferrara Monastero di Sant\'Antonio in Polesine (c) Archivio Fotografico della Provincia di Ferrara Ferrara Travel Guide
Province of Emilia Romagna, the ferrarese territory is rich of natural and artistic treasures: medieval villages, castles and old patrizie abodes punctuate the fertile plains and the lake zones where the nature is protected and the tourist is welcome with the typical heat of the people of the place
 

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