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The best of italian gastronomy |
European title of cookery is contented between Italy and France, but with any doubt italian cusine is one of the most famous and appreciated all over the world. Italy has exported products, recipes, traditions and customs. |
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Cuisine of Campania (11) |
A Santa Lucia | |
via San Piero all'Orto 3, Milano (MI) |
Al Mi Va' di Capri | |
via Pratolungo Casilino 53, Roma (RM) |
Frijenno Magnanno | |
via Benedetto Marcello 93, Milano (MI) |
Funiculì | |
via il Prato 81/r, Firenze (FI) |
La Sirena | |
via Angelo Poliziano 10, Milano (MI) |
Liù | |
via Bartolomeo Eustachi 13, Milano (MI) |
Nuovo Romani | |
via Zebedia 9, Milano (MI) |
PizzaRé (via di Ripetta) | |
via di Ripetta 14, Roma (RM) |
PizzaRé (via Oslavia) | |
via Oslavia 39/A, Roma (RM) |
Pulicinella | |
via Piero Gobetti 19/21, Empoli (FI) |
Squisito Pizza e Grill | |
via Lucullo 22, Roma (RM) |
Cuisine of Abruzzo (3) |
Cuisine of Calabria (1) |
Cuisine of Campania (11) |
Emilian and Romagna cusine (50) |
Cuisine of Friuli (1) |
Cuisine of Lazio (2) |
Cuisine of Liguria (7) |
Cuisine of Marche (1) |
Cuisine of Piedmont (7) |
Cuisine of Puglia (8) |
Cuisine of Sardinia (13) |
Cuisine of Sicily (12) |
Cuisine of Tuscany (44) |
Cuisine of Umbria (6) |
Cuisine of Veneto (29) |
Italy in the food (8) |
Pub Beer-house (1336) |
Macrobiotic and vegetarian restaurants (85) |