The best of italian gastronomy |
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The best of italian gastronomy |
| European title of cookery is contented between Italy and France, but with any doubt italian cusine is one of the most famous and appreciated all over the world. Italy has exported products, recipes, traditions and customs. |
| Related images (5) |
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Cuisine of Liguria (7) |
| Agriturismo di B.A.R. |
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| via Roma (Frazione Molini) 29, Fraconalto (AL) |
| Cascina Camolin Agriturismo |
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| valle Prati 24, Cavatore (AL) |
| La Locanda |
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| piazza Stazione 1, Oggiono (LC) |
| Le 5 Terre |
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| via Andrea Appiani 9, Milano (MI) |
| San Fruttuoso di Camogli |
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| viale Corsica 3, Milano (MI) |
Related subjects
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| Cuisine of Calabria (1) |
| Cuisine of Campania (11) |
| Emilian and Romagna cusine (50) |
| Cuisine of Friuli (1) |
| Cuisine of Lazio (2) |
| Cuisine of Liguria (7) |
| Cuisine of Marche (1) |
| Cuisine of Piedmont (7) |
| Cuisine of Puglia (8) |
| Cuisine of Sardinia (13) |
| Cuisine of Sicily (12) |
| Cuisine of Tuscany (44) |
| Cuisine of Umbria (6) |
| Cuisine of Veneto (29) |
| Italy in the food (8) |
| Pub Beer-house (1336) |
| Macrobiotic and vegetarian restaurants (85) |
In the gardenThe initiative, which is scheduled to run from June 26th to September 13th, 2020, is inaugurating a temporary space for art in Corso Matteotti 5, in Milan, in the very heart of the city.
Modigliani and the Montparnasse AdventureOn 22 January 1920 Amedeo Modigliani was taken, unconscious, to the Hôpital de la Charité in Paris and died there two days later at the age of only 36, struck down by the then incurable disease of tubercular meningitis that he had miraculously managed to survive twenty years earlier.
Madonna di Campiglio - Pinzolo - Val Rendena Travel GuideThe Brenta Group of the Dolomites and the perennial glaciers distended on the granite peaks of the Adamello and Presanella encase the Rendena Valley, running up to the crowning charm of Madonna di Campiglio.
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