Stagionatura - Consorzio Crudo di Parma - IAT Comune di Parma The best of italian gastronomy
European title of cookery is contented between Italy and France, but with any doubt italian cusine is one of the most famous and appreciated all over the world. Italy has exported products, recipes, traditions and customs.
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Ai Due Otri
via Antonio De Viti De Marco 38, Roma (RM)
Al Collio
via Nerino 10, Milano (MI)
Al Molo 13
via Pietro Rubens 13, Milano (MI)
Baia Sardinia
via Tagliamento 11, Milano (MI)
Cà Noghera Da Romolo
via Paliaga 5, Venezia (VE)
Del Pescatore
via Atto Vannucci 5, Milano (MI)
Gallura
via Vittoria Colonna 50, Milano (MI)
Hostaria Sardegna
corso Vercelli 369, Torino (TO)
Il Veliero 23
viale Puglie 23, Milano (MI)
L'Incontro
Dorsoduro 3062, Venezia (VE)
La Griglia
via Rondissone 6, Torino (TO)
La Piazzetta
via Goffredo Sigieri 10, Milano (MI)
Mariposa
borgo Garimberti 27, Parma (PR)
 
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