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The best of italian gastronomy |
European title of cookery is contented between Italy and France, but with any doubt italian cusine is one of the most famous and appreciated all over the world. Italy has exported products, recipes, traditions and customs. |
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Cuisine of Sardinia (13) |
Ai Due Otri | |
via Antonio De Viti De Marco 38, Roma (RM) |
Al Collio | |
via Nerino 10, Milano (MI) |
Al Molo 13 | |
via Pietro Rubens 13, Milano (MI) |
Baia Sardinia | |
via Tagliamento 11, Milano (MI) |
Cà Noghera Da Romolo | |
via Paliaga 5, Venezia (VE) |
Del Pescatore | |
via Atto Vannucci 5, Milano (MI) |
Gallura | |
via Vittoria Colonna 50, Milano (MI) |
Hostaria Sardegna | |
corso Vercelli 369, Torino (TO) |
Il Veliero 23 | |
viale Puglie 23, Milano (MI) |
L'Incontro | |
Dorsoduro 3062, Venezia (VE) |
La Griglia | |
via Rondissone 6, Torino (TO) |
La Piazzetta | |
via Goffredo Sigieri 10, Milano (MI) |
Mariposa | |
borgo Garimberti 27, Parma (PR) |
Cuisine of Abruzzo (3) |
Cuisine of Calabria (1) |
Cuisine of Campania (11) |
Emilian and Romagna cusine (50) |
Cuisine of Friuli (1) |
Cuisine of Lazio (2) |
Cuisine of Liguria (7) |
Cuisine of Marche (1) |
Cuisine of Piedmont (7) |
Cuisine of Puglia (8) |
Cuisine of Sardinia (13) |
Cuisine of Sicily (12) |
Cuisine of Tuscany (44) |
Cuisine of Umbria (6) |
Cuisine of Veneto (29) |
Italy in the food (8) |
Pub Beer-house (1336) |
Macrobiotic and vegetarian restaurants (85) |