Preparazione - Consorzio Parmigiano Reggiano - IAT Comune di Parma The best of italian gastronomy
European title of cookery is contented between Italy and France, but with any doubt italian cusine is one of the most famous and appreciated all over the world. Italy has exported products, recipes, traditions and customs.
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Cuisine of Sardinia (13) Cuisine of Sardinia (13)
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Ai Due Otri
via Antonio De Viti De Marco 38, Roma (RM)
Al Collio
via Nerino 10, Milano (MI)
Al Molo 13
via Pietro Rubens 13, Milano (MI)
Baia Sardinia
via Tagliamento 11, Milano (MI)
Cà Noghera Da Romolo
via Paliaga 5, Venezia (VE)
Del Pescatore
via Atto Vannucci 5, Milano (MI)
Gallura
via Vittoria Colonna 50, Milano (MI)
Hostaria Sardegna
corso Vercelli 369, Torino (TO)
Il Veliero 23
viale Puglie 23, Milano (MI)
L'Incontro
Dorsoduro 3062, Venezia (VE)
La Griglia
via Rondissone 6, Torino (TO)
La Piazzetta
via Goffredo Sigieri 10, Milano (MI)
Mariposa
borgo Garimberti 27, Parma (PR)
 
Zapping
Because the human body is a tree. Spring Awakening III In the garden
The initiative, which is scheduled to run from June 26th to September 13th, 2020, is inaugurating a temporary space for art in Corso Matteotti 5, in Milan, in the very heart of the city.
Cariatide (bleue), circa 1913 Modigliani and the Montparnasse Adventure
On 22 January 1920 Amedeo Modigliani was taken, unconscious, to the Hôpital de la Charité in Paris and died there two days later at the age of only 36, struck down by the then incurable disease of tubercular meningitis that he had miraculously managed to survive twenty years earlier.
Ferrata Castiglioni - Archivio Madonna di Campiglio - Pinzolo - Val Rendena - Azienda per il Turismo S.p.a. Madonna di Campiglio - Pinzolo - Val Rendena Travel Guide
The Brenta Group of the Dolomites and the perennial glaciers distended on the granite peaks of the Adamello and Presanella encase the Rendena Valley, running up to the crowning charm of Madonna di Campiglio.
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