Stagionatura - Consorzio Crudo di Parma - IAT Comune di Parma The best of italian gastronomy
European title of cookery is contented between Italy and France, but with any doubt italian cusine is one of the most famous and appreciated all over the world. Italy has exported products, recipes, traditions and customs.
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Macrobiotic and vegetarian restaurants (80) Macrobiotic and vegetarian restaurants (80)
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Acquarius
via Fratelli Rosselli 18/A, Bologna (BO)
Al chicco di grano
località Meliciano , Arezzo (AR)
Alla Vecchia Latteria
via dell'Unione 6, Milano (MI)
Apriti Sesamo
via alla Chiesa , Sanremo (IM)
Aquarius
via Campagna 15, Piacenza (PC)
Arancia Blu
via dei Latini 55, Roma (RM)
Babette
corso Giuseppe Mazzini 195/13, Faenza (RA)
Belcore
via dell'Albero 28-30/r, Firenze (FI)
Beny
piazza Chiara Gambacorti 22, Pisa (PI)
Bharat
via Emilio Gola 16/2, Milano (MI)
Biosteria e biobar Casale Podere Rosa
via Diego Fabbri 1, Roma (RM)
Bombay
via Donatello 5, Milano (MI)
Buono e Sano
largo 1° Maggio 23, Arezzo (AR)
Centro macrobiotico milanese
via Larga 7, Milano (MI)
Chicchirichi
via Emilia Levante 134, Faenza (RA)
Cibo per la pace
corso Amedeo 69, Livorno (LI)
Cinzia
corso Magenta 71, Vercelli (VC)
Circolo Culturale - Un Punto Macrobiotico
via Agostino Di Duccio 26, Rimini (RN)
Clorofilla
Strada Maggiore 64/c, Bologna (BO)
Cortaccia - Biocucina
corte dei Sogliari 6, Mantova (MN)

 

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