The best of italian gastronomy | |
European title of cookery is contented between Italy and France, but with any doubt italian cusine is one of the most famous and appreciated all over the world. Italy has exported products, recipes, traditions and customs. |
Related images (5) |
Macrobiotic and vegetarian restaurants (80) |
Noi Due | |
viale Col di Lana 1, Milano (MI) |
Rangoli | |
via Solferino 36, Milano (MI) |
Ristorante Bio Vegetariano | |
via degli Albari 6, Bologna (BO) |
Risveglio Circolo Endas - Ente Nazionale di Azione Sociale | |
via Aquileia 103, Udine (UD) |
Salomè | |
viale Guglielmo Marconi 80, Prato (PO) |
Samsara | |
via Increa 70, Brugherio (MB) |
Sedano Allegro | |
borgo la Croce 20/r, Firenze (FI) |
Serendib | |
via Pontida 2, Milano (MI) |
Sesamo's Kitchen | |
via Saluzzo 23/bis, Torino (TO) |
Shiva | |
viale Gian Galeazzo 7, Milano (MI) |
Tagiura | |
via Tagiura 5, Milano (MI) |
Taverna delle Mille Erbe | |
strada Fonte Borea 4, Pescara (PE) |
Tayà | |
viale Paolo Toscanelli 28, Rimini (RN) |
Terrazzo Perlasca | |
piazza Alcide De Gasperi 8, Como (CO) |
Un Mondo Leggero | |
via Pacini 39, Milano (MI) |
Un Punto Macrobiotico | |
via Cassiano da Fabriano 9/11, Macerata (MC) |
Un Punto Macrobiotico | |
via Agostino di Duccio 26, Rimini (RN) |
Un punto macrobiotico | |
via Isonzo 194, Latina (LT) |
Un Sorriso Integrale | |
vico San Pietro a Majella 6, Napoli (NA) |
Unconventional | |
via Pavia 8, Milano (MI) |
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Emilian and Romagna cusine (50) |
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Italy in the food (8) |
Pub Beer-house (1336) |
Macrobiotic and vegetarian restaurants (85) |