Identified often with the italian cooking for excellence, the Campanian cooking offers pizza, spaghetti, wonderful buffalo of milk of mozzarelles, very excellent fish and greedy sweets between whose we recomend the "pastiera", the "sfogliatelle" and the "struffoli". Here the addresses of locals where taste these speciality also in other region.
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A Santa Lucia
via San Piero all'Orto 3, Milano (MI)
Al Mi Va' di Capri
via Pratolungo Casilino 53, Roma (RM)
Della Pace
via della Pace 1, Roma (RM)
Farinata Santa Zita
via Santa Zita 35/r, Genova (GE)
Frijenno Magnanno
via Benedetto Marcello 93, Milano (MI)
Funiculì
via il Prato 81/r, Firenze (FI)
La Sirena
via Angelo Poliziano 10, Milano (MI)
Liù
via Bartolomeo Eustachi 13, Milano (MI)
Nuovo Romani
via Zebedia 9, Milano (MI)
O' Scugnizzo Veneto
via Vittorio Veneto 25, Brescia (BS)
PizzaRé (via di Ripetta)
via di Ripetta 14, Roma (RM)
PizzaRé (via Oslavia)
via Oslavia 39/A, Roma (RM)
Pulicinella
via Piero Gobetti 19/21, Empoli (FI)
Squisito Pizza e Grill
via Lucullo 22, Roma (RM)
 
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