It is not simple to give a definition of tuscan cooking because every province of this region has typical products and traditional prescriptions that differebtiate it; the "cècina", focaccina to base of flour of chickpeas; the trippa to the fiorentina, the lardo of Colonnata, the "caciucco", typical livornese fish soup, the "ribollita", soup with black cabbage and beans, the sweet "cantucci" from accompany to the fragrant Vin Santo and the "panforte"; the list can be continue to long, but we advise you to try this dishes (also if you are not in Tuscany), here where.
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Al Conte Ugolino
piazza Cesare Beccaria 6, Milano (MI)
Al Girarrosto
corso Venezia 31, Milano (MI)
Alla Capanna
via Donatello 9, Milano (MI)
Alla Collina Pistoiese
via Amedei 1, Milano (MI)
Altopascio
via Gustavo Fara 17, Milano (MI)
Antica Pizzera Fiorentina
viale Bligny 41, Milano (MI)
Appennino Pistoiese
via Nizza 69, Torino (TO)
Baccanale Firenze
via Meucci snc, Barberino del Mugello (FI)
Baccanale Firenze
via del termine 11, Firenze (FI)
Bagutta
via Bagutta 14, Milano (MI)
Borgo Scacciaventi
via Carlo Cattaneo 34, Lecco (LC)
Buca Mario
piazza degli Ottaviani 16/r, Firenze (FI)
Caffè Mediceo
via Meucci snc, Barberino del Mugello (FI)
Casa Masi
località San Benedetto Mura , Montaione (FI)
Casprini - da Omero
via Giovanni Falcone (Località Passo dei Pecorari) 68/70, Greve in Chianti (FI)
Castelvecchio
via di Castelvecchio 65, Siena (SI)
Cavallini
via Mauro Macchi 2, Milano (MI)
Charleston
piazza Liberty 8, Milano (MI)
Coco Pazzo
via Durini 26, Milano (MI)
Compagnia di San Martino
via del Porrione 25, Siena (SI)

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